Tasted 08/02/05. Vinification: 100% malolactic fermentation followed by 8 ... http://www.vitis.org/sitesC1.html http://www.maxxium.com/_com/brands_partner.asp http://www.wines-terroirs ...

Tasted 08/02/05. Vinification: Barrel fermented with 100% malolactic ... http://www.vitis.org/sitesC1.html http://www.maxxium.com/_com/brands_partner.asp http://www.wines-terroirs ...