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Tasted 08/02/05. Vinification: 100% malolactic fermentation followed by 8 ... http:// www. vitis. org/ sitesC1. html http:// www.maxxium.com/_com/brands_partner.asp http:// www.wines-terroirs ...
Tasted 08/02/05. Vinification: Barrel fermented with 100% malolactic ... http:// www. vitis. org/ sitesC1. html http:// www.maxxium.com/_com/brands_partner.asp http:// www.wines-terroirs ...
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