ScienceDirect - the world's leading platform offers over 2,000 high quality peer-reviewed full-text journals and books on science, technology and medicine.

Key Phrase page for Food Microbiol: Books containing the phrase Food Microbiol ... Excerpt - on Page 3: " ... M. Jay, Modern Food Microbiol - ogy, 5th ed., p. 5, © 1998, Aspen ...

J. of Food Microbiol. 121 (2008) 99?105] Page 321 Kalliopi Rantsiou, Valentina Alessandria, Rosalinda Urso, Paola Dolci, Luca Cocolin Preview Purchase PDF (87 K) | Related Articles

... Dairy Sci Department of Agriculture Elsevier Applied Science Food Agric Food Chem Food Microbiol Food ... Excerpt - on Page 3: " ... Sci. Technol. 7, 91-95. 7. Archer, D.L. (1984 ...

Food Microbiol. 1996; 32:343?355. Cox T, Frazier C, Tuttle J, Flood S, Yagi L, Yamashiro, CT, Behari R, Paszko C, Cano RJ. Rapid detection of Listeria monocytogenes in dairy ...

Food Microbiol. 12:339-351. 6. Dieffenbach, C.W., and G.S. Dveksler. 1993. Setting up a PCR Laboratory. PCR Methods Appl. 3(2):S1-S7. 7. Dragon, E.A. 1993.

You do not have a session. You will need to establish a new session if you wish to continue.

Food Microbiol. 110:149-154. Duan J, Liu C, Su Y-C. 2006. Evaluation of a double layer agar plate for direct enumeration of Vibrio parahaemolyticus.

National Library of Medicine - Medical Subject Headings 2003 MeSH MeSH Descriptor Data

Food Microbiol. 85:281-291. 10. Murdock, C., and K.R. Matthews. 2002. Antibacterial Activity of Pepsin-Digested Lactoferrin on Foodborne Pathogens in Buffered Broth Systems ...

Int J Food Microbiol 2000 Jul 15;58(3):147-57 . Larsson MM, Rydell GE, Grahn A, et al. Antibody prevalence and titer to norovirus (genogroup II) correlate with secretor (FUT2) but ...

Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide. [Int J Food Microbiol. 2007] Intense light pulses decontamination of minimally processed vegetables ...

Food Microbiol. In press. Wu, V.C.H. 2008. A Review for Injury of Microorganisms. Food Micro. 25: 735-744. Wu, V.C.H., X. Qiu, and Y-H. P Hsieh. 2008.

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods. [Food Microbiol. 2008] Biodiversity of lactic acid bacteria in ...

Food Microbiol. 29:423-426. Ang, C. Y. W., F. Liu, and Y. w. Huang. 1996. Catalase activity as an indicator of end-point temperatures in breaded, heat processed chicken patties.

Phage typing of Listeria monocytogenes. Int J Food Microbiol. 1989 Jun; 8 (3):251?257. Audurier A, Pardon P, Marly J, Lantier F. Experimental infection of mice with Listeria ...

U. S. Food and Drug Administration National Advisory Committee on Microbiological Criteria for Food Adopted May 28, 1999. Microbiological Safety Evaluations and Recommendations on ...

Int J Food Microbiol 13:177-82. Baird-Parker TC. 1990. The staphylococci--an introduction. J Appl Bacteriol Symposium Suppl:1S-8S. (cited in ICMSF 1996a).

Food Microbiol. OSAILI, T.M., A.A. AL-NABULSI, R.R. SHAKER, M.M. AYYASH, A.N. OLAIMT, A.S. ABU-AL-HASAN, K. KADOURA and R.A. HOLLEY (2008). Effect of environmental stress on the ...

Food Microbiol. 24:767-777. Murray, M.B. J.B. Gurtler, J.H. Ryu, M.A. Harrison, and L.R. Beuchat. 2007. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages

Food Microbiol. 105:203?212 (2005). Hill, K. K., L. O. Ticknor, R. T. Okinaka, M. Asay, H. Blair, K. A. Bliss, M. Laker, P. E. Pardington, A.

Food Microbiol. 25: 190-195. S-H. Chen, V.C.H Wu ?, Y-C. Chuang, and C-H. Lin. 2008. Using oligonucleotide-functionalized Au nanoparticles to rapidly detect foodborne ...

Food Microbiol. 18:165-175. Yong, R. K. and M. A. Cousin. 2001. Detection of moulds producing aflatoxin in maize and peanuts by an immunoassay.

Food Microbiol. 64:379-386. Semanchek, J.J., D.A. Golden, and R.C. Williams. 1999. Growth and survival of uninjured and sublethally heat-injured Escherichia coli O157:

Int.J.Food Microbiol. 90 (3):257-262, 2004. P. A. Chapman and R. Ashton. An evaluation of rapid methods for detecting Escherichia coli O157 on beef carcasses.

Food Microbiol. 71:1-20. Chung, H.-J., Chikindas, M. L and Montville, T. J. 2000. Nisin shares a common mechanism to inhibit mycobacteria yet the kinetics of the events in ...

Food Microbiol. 16:1-23. Pierson, M.D. and D.A. Corlett, Jr., (eds). HACCP; Principles and Applications. Van Nostrand Reinhold, New York. Natl. Research Council, Committee on Food ...

Food Microbiol. 18:165-175. Yong, R. K. and M. A. Cousin. 2001. Detection of moulds producing aflatoxin in maize and peanuts by an immunoassay.

Int J Food Microbiol, April 2005 . Development of research paper writing skills of poultry science undergraduate ...

Food Microbiol. 19: 159-165. Abolmaaty, A. and Levin, R. E. 2002. Development of a microslide aglutination assay with the aid if an inexpensive projection microscope.