This recipe comes from Red Mountain Spa, June 2005. (Makes approx 38 servings - 2 Tbsp each) A jicama-based salsa that's a perfect low-fat treat for hot summer days and nights.

Approx. 38 servings--2 Tbsp each) A jicama-based salsa that's a perfect low-fat treat for hot summer days and nights. 1-1/4 lbs tomatoes, chopped 1/2 lb jicama, peeled, diced 5 ...

A jicama-based salsa that's a perfect low-fat treat for hot summer days and nights. 1-1/4 lbs tomatoes, chopped 1/2 lb jicama, peeled, diced 5 oz red onion, chopped 5 oz ...

For example, she had to remove the tomato-based salsa and replace it with a jicama-based salsa (see recipe below). "It's tangy sweet with a different texture and color," Ms.

For example, she had to remove the tomato-based salsa and replace it with a jicama-based salsa (see recipe below). "It's tangy sweet with a different texture and color," Ms.

How about homemade salsa to put on top? You could do a rice dish, but Im not sure how ... I like the idea of a jicama-based salad. You could also try doing a vegetable-based soup as ...

How about homemade salsa to put on top? You could do a rice dish, but Im not sure how ... I like the idea of a jicama-based salad. You could also try doing a vegetable-based soup as ...