The entry of D-ribose into some yeasts of the genus Pichia". J. Gen. Microbiol. 90 (1): 1?12. PMID 1176959.   ^ Suh S, McHugh J, Pollock D, Blackwell M (2005).

Campbell, I., and Duffus, J.H., eds., Yeast (1988) Pfaff, Herman Jan, et al., The Life of Yeasts (1978) The Early Days of Yeast Genetics. (1993) edited by Michael N.

Polymorphic internal transcribed spacer region 1 DNA sequences identify medically important yeasts. J. Clin. Microbiol. 39: 4042-4051. . ...

Vijayalakshmi, Baker's Yeasts. J.S. Harrison, Food and Fodder Yeasts. E.A. Tudor and R.G. Board, Food Spoilage Yeasts. D.S. Thomas, Yeasts as Spoilage Organisms in Beverages.

The Microbial World: Yeasts and yeast-like fungi Saccharomyces, Cryptococcus and Candida albicans. Produced by Jim Deacon

Amazon.com: Yeasts: Characteristics and Identification: J. A. Barnett, R. W. Payne, D. Yarrow, Linda Barnett: Books

Biochemical Classification of Yeasts. J. A. BARNETT. Low Temperature Research Station, Cambridge. Roberts and Thorne 1 disagree with my proposals 2 for improving the classification ...

Polymorphic Internal Transcribed Spacer Region 1 DNA Sequences Identify Medically Important Yeasts. J. Clin. Microbiol. 39: 4042-4051 Ferrer, C., Colom, F., Frases, S., Mulet ...

Wine yeasts S Dequin, J-M. Salmon, B Blondin, and H V Nguyen, Inra, France - Introduction - Yeast biodiversity related to grapes and wines fermentations

The requirement of oxygen for the active transport of sugars into yeasts. J. Gen. Microbiol. 128: 2303-2312. Bisson, L. F., and D. G. Fraenkel. 1983.

Col.-VII, China, 1992. Ultrastructure and its phylogenetic significance in basidiomycetous yeasts. (with Hirata, A., Sugiyama, J. & Komagata, K.) Ann.

Dissociation in Yeasts . J Bacteriol. 1934 Jun; 27 (6):583?623. Martin, Donald S.;Jones, Claudius P.;Yao, KF.; Lee, LE., Jr. A Practical Classification of the Monilias. J ...

Ferguson AR, Sims AP 1971 Inactivation in vivo of glutamine synthetase and NAD-specific glutamate dehydrogenase: its role in the regulation of glutamine synthesis in yeasts. J.

Killer Yeasts in the Wine Industry: A Review H. J. J. Van Vuuren 1 and C. J. Jacobs 2. 1 Institute for Biotechnology, University of Stellenbosch, Stellenbosch, 7600, South Africa.

Lodder, J. 1970. The Yeasts, a Taxonomic Study, 2nd ed. North-Holland Publishing Co., Amsterdam, The Netherlands. Milivec, P.B. 1977. The genus Penicillium, pp. 41-57. In:

Life Cycles in Yeasts. In A.H. Rose & J.S. Harrison (Eds.), The Yeasts (pp. 461-471). London: Academic Press Inc. Ltd. Fowell, R.R. (1969).

... B., Hvidtfeldt,J., Gartner,J., Palmen,W., Ussery,D.W. and Pi kur,J. (2002) Inheritance and organisation of the mitochondrial genome differ between two Saccharomyces yeasts. J.

W., Boekhout, T., Fonseca, A. and Sampaio J.P. 2001. Basidiomycetous yeasts. Pp. 1-36. In: The Mycota VII. Systematics and Evolution. Part B. (Mclaughlin, D.

Yeasts on Arkansas White Riesling grapes and in musts K.J. Moore, M.G. Johnson, and J.R. Morris 1 Wine makers wanting to know about natural fermentations (i.e., those not ...

Amazon.com: The Yeasts - A Taxonomic Study: C.P. Kurtzman, J.W. Fell: Books ... Review M. Blackwell...This volume is an essential reference to any serious student of yeasts and ...

Polymorphic Internal Transcribed Spacer Region 1 DNA Sequences Identify Medically Important Yeasts J. Clin. Microbiol., November 1, 2001; 39(11): 4042 - 4051

Internal Transcribed Spacer Sequencing versus Biochemical Profiling for Identification of Medically Important Yeasts. J. Clin. Microbiol. 44: 77-84 Goldenberg, O., Herrmann ...

Horizontal Transfer of Genetic Material among Saccharomyces Yeasts J. Bacteriol., October 15, 1999; 181(20): 6488 - 6496.

NADH dehydrogenase subunit genes in the mitochondrial DNA of yeasts. J Nosek and H Fukuhara. Institut Curie, Section de Biologie, Centre Universitaire Paris XI, Orsay, France.

Influence of Aeration upon the formation of Higher Alcohols by Yeasts J. F. Guymon 1, J. L. Ingraham 1, and E. A. Crowell 1. 1 Department of Viticulture and Enology, University ...

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeasts. J.

SHERMAN et al., 2003 Novel transporters from hemiascomycete yeasts. J Mol Microbiol Biotechnol 6: 19-28. BON, E., S. CASAREGOLA, G. BLANDIN, B.

Caister Academic Press. ISBN 978-1-904455-21-9.   ^ a b Tipper, D.J. & Bostian, K.A. (1984). "Double-stranded ribonucleic acid killer systems in yeasts". Microbiological Reviews 48 (2 ...

Laffort Active Dry Yeasts. J. Laffort active dry yeast (ADY) cultures are only available in 500 mg quantities. These amounts are impractical for the average home winemaker, but ...

Sugiyama and R.B. Simmons. 1998. Malassezia Baillon. In: The yeasts (J.W. Fell and C. Krutzman, eds.). Elsevier Science B.V. London, pp 782-784.